Salty Egg Jar

c. 1900
$680 USD
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H: 16.0" Dia: 15.0"
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Originally used for salt pickling eggs and other foods, this early 20th century ceramic jar from China's Shanxi province is coated inside and out with a warm brown glaze. Decorative ridges pattern the jar's high shoulders and accentuate the rounded lip. Speckled with imperfections and color variations, this glazed pot exemplifies the timeless appeal of handcrafted pottery.

Additional Dimensions:
Diameter of Opening: 9.5"

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