Salty Egg Jar

c. 1900
$680 USD
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H: 16.0" Dia: 15.0"
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Originally used for salt pickling eggs and other foods, this early 20th century ceramic jar from China's Shanxi province is coated inside and out with a warm brown glaze. Decorative ridges pattern the jar's high shoulders and accentuate the rounded lip. Speckled with imperfections and color variations, this glazed pot exemplifies the timeless appeal of handcrafted pottery.

Additional Dimensions:
Diameter of Opening: 9.5"

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Mick de Giulio | de Giulio kitchen design

“I love working with PAGODA RED. When I’m looking for something distinctive for one of my clients, I can be sure I’ll find it there. Betsy has an incredible eye for the beautiful and unique and she continues to offer one of the best collections of Chinese furniture and decorative art.”

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