Salty Egg Jar

c. 1900
H: 16.0" Dia: 15.0"
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Originally used for salt pickling eggs and other foods, this early 20th century ceramic jar from China's Shanxi province is coated inside and out with a warm brown glaze. Decorative ridges pattern the jar's high shoulders and accentuate the rounded lip. Speckled with imperfections and color variations, this glazed pot exemplifies the timeless appeal of handcrafted pottery.

Additional Dimensions:
Diameter of Opening: 9.5"

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Elizabeth Krueger | Elizabeth Krueger Design

“PAGODA RED was extremely supportive in helping to pull accessory options together for the Lake Forest Showhouse. After providing them with details and our vision on how we were looking to finish our space, Laurene helped curate options that made it easy for us to edit and finalize. It's also no surprise that the unique pieces we used in our showhouse space were some of the first to sell.”

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