Tapered Rice Wine Jar

c. 1900
$428 USD
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H: 17.5" Dia: 8.0"
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This late 19th-century ceramic jar from Ningxia, China is formed in a traditional shape meant for storing wine and spirits made from rice and grains. The vessel has a flared mouth, four strap handles, and a cream-colored glaze coating both the interior and exterior, leaving only the flat base unfinished. The jar's balanced, oblong form offers a wonderful sculptural presence, further accentuated by a monochrome glaze.

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Mick de Giulio | de Giulio kitchen design

“I love working with PAGODA RED. When I’m looking for something distinctive for one of my clients, I can be sure I’ll find it there. Betsy has an incredible eye for the beautiful and unique and she continues to offer one of the best collections of Chinese furniture and decorative art.”

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