Oxblood Ginger Jar

$480 USD
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H: 10.75" Dia: 9.0"
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This tapered, ovoid ginger jar harkens back to the Song Dynasty (960 to 1279 AD) when artisans perfected the art of monochrome glazes. The vase's deep, rich red glaze is often called "sang-de-boeuf" or "oxblood" in the West. Creating this particular glaze, which was notoriously difficult to achieve, was lost for centuries but revived in the 18th century, when the imperial court commissioned potters to recover the technique. The wine-red glaze has a beautiful mottled appearance, speckled with flecks of dark red and contrasted by lilac and white undertones.

Some blistering of glaze at the base.

Additional Dimensions:
Diameter of Opening: 2.5"

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Andrea Goldman | Andrea Goldman Design

“Over the years, I’ve incorporated many pieces from PAGODA RED into my designs. Not only can they balance new furnishings (and often new construction) by feeling more established, but the pieces emanate a sense of rich history, often leaving you wondering where they were in a previous life. These beautiful pieces carefully hand-selected by the team at PAGODA RED, coupled with their unbelievable customer service, make them a must-have for any home.”

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